Italian Steakhouse Brunch

Grilled bread topped with marinated tomatoes, basil, and a drizzle of balsamic reduction.

Thinly sliced beef tenderloin served with arugula, capers, and shaved Parmigiano-Reggiano.

A delightful mix of fried calamari, shrimp, and seasonal vegetables served with a lemon aioli.

Fresh tagliatelle pasta tossed in a rich, slow-cooked meat sauce and finished with Parmigiano.

Creamy Arborio rice cooked with truffle oil, wild mushrooms, and finished with fresh herbs.

Tender filet mignon grilled to perfection, served with a side of garlic mashed potatoes.

Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cream.

Silky smooth vanilla panna cotta served with a berry coulis and fresh mint.

Crispy pastry shells filled with sweet ricotta cream and chocolate chips, dusted with powdered sugar.